THE STORY BEHIND BAKED BY KOI

Meet Koi

Hi, I’m Koi — the chef and mum behind Baked by Koi. This is where I share my love of baking, from cakes and macarons made for my children to ideas that might inspire your next bake.

Explore the blog
Pink buttercream birthday cake covered in sprinkles and topped with chocolate macarons

Made with care, shared with joy.

From professional kitchens to family bakes

My career took me through renowned hotels and restaurants, progressing from Commis Chef to Chef de Partie and then Sous Chef between 2009 and 2017.

At home, I wanted to see what I could create for my own family. I began baking cakes and macarons for my children, and their reactions became the part I enjoyed most. Seeing their excitement made me want to keep baking and trying new ideas.

How Baked by Koi began

I started sharing my creations on Instagram, giving those family bakes a little space beyond our kitchen. That grew into my own brand, Baked by Koi, in 2024.

The joy I found in baking for my children is still at the heart of it. Through this blog, I share baking ideas, inspiration and moments from my kitchen with fellow home bakers.

FROM MY KITCHEN

A little joy in every bake

Teal and cream birthday cake crowned with a ring of matching teal macarons

Cakes for celebrations

Purple roll cake topped with bear-face macaron shells, buttercream rosettes and piped lettering

Macarons with personality

Christmas macarons in a mint green gift box, decorated with a candy cane and a holly wreath

Something sweet to share

Bake along with me

Whether you’re looking for inspiration for a celebration or simply deciding what to bake next, I hope you’ll find something here that sparks an idea.

Take a look around the blog, follow my baking on Instagram, or say hello. I’d love to hear what you’re making.